Engineers that design or develop systems for the production or processing of biological materials need a basic understanding the thermodynamic concepts pertinent to processing of biological products. This chapter contains a review of the basic concepts and lays a foundation for the subsequent chapters. The student is expected to be able to conduct a mass and energy balance on a biological system.

    Thermodynamics is the study of the dynamics of energy exchange between components within a system and the system's surroundings. A boundary is used to enclose the components of a system. System boundaries are used to isolate a system by forming a control volume or control surface. The intrinsic and extrinsic properties of the system define its state. Extrinsic properties such as volume, mass, and energy change with the mass of the system. Intrinsic properties are those that are the same for part or all of the system. Temperature, pressure and density are examples of intrinsic properties.


NOMENCLATURE

Symbol Description   SI Units English Units
Mdb Moisture content, dry basis  

decimal or %

decimal or %

Mwb Moisture content, wet basis  

decimal or %

decimal or %

mH2O Mass of moisture  

kg

lb

Mdm Mass of dry matter  

kg

lb

rh Relative humidity  

decimal

Decimal

T Absolute temperature  

K

R

Me Dry-basis equiriblium moisture content  

%

%

c, e Constants based on material      
P Pressure  

Pa

psi

P0 Pressure exerted on the upper surface of the column  

Pa

psi

r Density of fluid  

kg/m3

lbm/ft3

g Gravity  

m/s2

ft/s2

h Vertical column of fluid  

m

Ft

Ph Pressure head/column height of fluid  

Pa

psi

Pabsolute Absolute pressure  

Pa

psi

Pgauge Gauge pressure  

Pa

psi

Patomosphere Atmospheric pressure  

Pa

psi

V Volume  

m3

ft3

n Number of moles  

mole

mole

R(bar) Universal gas constant  

8.314 N m/mol K

1545 ft lbf/lbm-mole R
R Specific gas constant (for a particular gas)  

N m/mol K

ft lbf/lbm-mole R

mf Liquid fraction  

kg

lb

mv Vapor fraction  

kg

lb

Vf Volum of liquid  

m3

ft3

Vg Volum of vapor  

m3

ft3

x Mass ratio vapor to total mass      
vfg Difference between vapor and liquid volume  

m3

ft3

H Total enthalpy  

kJ

ft lbf

h Specific enthalpy  

kJ/kg

ft lbf/lbm

u Internal energy  

kJ/kg

ft lbf/lbm

v Specific volume  

kJ/kg

ft lbf/lbm

pA Partial pressure of component A      
xA Mole fraction of component A      
P° Vapor pressure of a pure liquid  

Pa

psi

p Vapor pressure of water as a temperature T  

Pa

psi

Po Saturation vapor pressure of water as a temperature T  

Pa

psi

E Total Energy  

kJ

Btu

KE Kinetic Energy  

kJ

Btu

PE Potential Energy  

kJ

Btu

U Total Internal Energy  

kJ

Btu

A Cross sectional area  

m2

Ft2