BAE 549 Bioprocessing Overview and Tutorial

• Physical Properties
  • Agricultural and Food Product Densities
  • Other Commonly Used Densities
  • Density and Specific Gravity  
    • Homework 1             
  • Thermal Properties
    • Homework 2

• Thermodynamics
  • Steam Tables
  • Psychrometric Chart
  • Moisture Content               
    • Homework 1
  • Pressure                             
    • Homework 2                 
  • Gases and Vapor
    • Homework 3
  • Psychrometrics                  
    • Homework 4                       
  • Mass and Energy Balance
    • Homework 5

• Food and Biochemistry Review
  • Carbohydrates
    • Homework 1
  • Proteins
    • Homework 2
  • Lipids
    • Homework 3
  • Colors and Pigments
    • Homework 4
  • Dispersions
    • Homework 5
  • Processing Example
• Microbiology Basics
  • Characteristics of Cells
    • Homework 1
  • Nucleic Acids and the Genetic Information
    • Homework 2
  • Microbial Nutrition
    • Homework 3
  • Growth Factors
    • Homework 4
  • Metabolic Pathways
    • Homework 5