RECENT PUBLICATIONS (2003-2006)
Refereed Journal Articles:
Castillo, M., Lucey, F. A., Wang, T., Payne, F. A. 2006. Effect of temperature and inoculum concentration on gel microstructure, permeability and syneresis kinetics. Cottage cheese-type gel. International Dairy Journal 16 153 163
Castillo, M., Payne, F. A., Wang, T., Lucey, J. A. 2006. Effect of temperature and inoculum concentration on prediction of both gelation time and cutting time. Cottage cheese-type gel. International Dairy Journal 16 147 152
Castillo, M., Lucey, J. A., Payne, F. A. 2006. The effect of temperature and inoculum concentration on rheological and light scatter properties of milk coagulated by a combination of bacterial fermentation and chymosin. Cottage cheese-type gels. International Dairy Journal 16 131 146
Castillo, M., Payne, F. A., López, M. B., Ferrandini, E., Laencina, J. 2005. Optical sensor technology for measuring whey fat concentration in cheese making. Journal of Food Engineering 71 354 360
Wang, T., Lucey, J. A., Castillo, M., Payne, F. A. 2005. Predicting cottage cheese cutting time using a light backscatter sensor. Milchwissenschaft 60 164 167
Castillo, M., Payne, F. A., López, M. B., Ferrandini, E., Laencina, J. 2005. Preliminary evaluation of an optical method for modeling the dilution of fat globules in whey during syneresis of cheese curd. Applied Engineering in Agriculture 21 265 269
Castillo, M., González, R., Payne, F. A., Laencina, J., López, M. B. 2005. Optical monitoring of milk coagulation and inline cutting time prediction in Murcian al Vino cheese. Applied Engineering in Agriculture 21 465 471
Jordán, M. J., Kevin, L. Goodner, Castillo, M., Laencina, J. 2005. Comparison of two HS-SPME fibers for the detection of volatile chemical concentration changes due to industrial processing. Journal of the Science of Food and Agricultural 85 1065 1071
Castillo, M., Payne, F.A., Hicks, C.L., Laencina, J., López, M.B. 2003 Modelling casein aggregation and curd firming in goat´s milk from backscatter of infrared light Journal of Dairy Research 70 335 348
Castillo, M., Payne, F.A., Hicks, C.L., Laencina, J., López, M.B. 2003 Effect of protein and temperatures on cutting time prediction in goat´s milk using an optical reflectance sensor Journal of Dairy Research 70 205 215
Castillo, M., Payne, F.A., González, R., López, M.B. Laencina, J. 2003 Determinación on-line del tiempo de coagulación en leche de cabra mediante dispersión de radiación NIR Anales de Veterinaria 19 23 36
Non Refereed Journal Articles:
Ferrandini, E., López, M. B., Castillo, M., Laencina, J. El Futuro del sector lechero caprino. Conclusiones del symposium internacional de la Federación Internacional de Lechería. Acrimur. Revista de Información Ganadera. In press.
Ferrandini, E., López, M. B., Price, A. V., Castillo, M., Laencina, J. 2004. Situación y perspectivas del empleo de cuajos naturales en la elaboración de queso de cabra. Acrimur. Revista de Información Ganadera 12 25 27
Castillo, M., Payne, F. A., López, M.B., Laencina, J. 2002 Predicción del tiempo de corte en la elaboración de queso de cabra mediante técnicas de reflectancia difusa FEAGAS 20 122 124
Publication in CD-ROM Format:
Castillo, M. 2002 Predicción del tiempo de corte en la elaboración de queso mediante dispersión de radiación de infrarrojo próximo Ph.D Thesis Ed. Servicio de publicaciones de la Universidad de Murcia ISBN 84-8371-313-6