LINKS OF INTEREST
Europe
Professional associations
Federation of Veterinarians of Europe
European Researcherīs Mobility Portal
Institutions
Spain
Universities
Veterinary and Food Science Faculty, University of Murcia
Collaborative effort UMU-UK 2005
Food Science Open Positions in Spain
Professional associations
Spanish Veterinary Association
Spanish Internet Web for Professionals
Institutions
Spanish Ministry of Education, Science and Sports
Spanish Ministry of Science and Technology
Spanish Ministry of Agriculture, Fishing and Food
Science Academy of Murcia Region
Industries
General and tourist information
Language
Royal Academy for the Spanish Language (Real Academia de la Lengua Espaņola)
Newspapers, journals and more...
USA
Universities
University of Kentucky Administrative Regulations
University of Wisconsin-Madison
Postdoctoral MECD/Fulbright grant proposal
Postdoctoral MECD/Fulbright final report
Postdoctoral MECD/Fulbright final report (complementary activities)
Professional associations
Institute of Food Technologists
American Dairy Science Association
Institutions
Industries
USA
Universities
Research Institutions
Food Science (under construction)
Milk
Cheese
Syneresis
Microwaves moisture reduction of cheese curd
On-line moisture measurement with magnetic resonance sensor
On-line moisture measurement during cheese production
On-line measurement of cheese curd moisture on the draining belt
Sensors
Rheology
Introduction to dispersion rheology
Optical properties
Turbidity and light scattering