COLLABORATION

Universities:

v     1. University of Murcia, Spain

Ø             Department of Food Technology, Human Nutrition and Bromatology.           Activities           

v    2. University of Kentucky, USA

Ø             Department of Biosystems and Agricultural Engineering                                 Activities

Ø             Department of Animal Science                                                                              Activities

v    3. University of Wisconsin-Madison, USA

Ø             Department of Food Science                                                                                 Activities

v    4. National University of the Nordeste, Argentina

Ø             Department of Chemistry and Biochemistry                                                       Activities

 Industries and companies:

v      1. Manufacturer of fiber optic sensors ¨Reflectronics¨, Lexington, KY, USA               

v    2. Cheese making facility ¨La Algodonera¨, Murcia, Spain                                        

v    3. Cheese making facility ¨Ameco¨, Murcia, Spain                                                   

v    4. Quality Management in Food Industy, Madrid, Spain. Bio-Accali

      5. Cheese making facility ¨Central Quesera de Jumilla¨, Murcia, Spain                       

Research Centers and Research Services:

v      1. CDR, Center for Dairy Research, Madison, Wisconsin, USA                                 

v     2. CIDA, Centro de Investigación y Desarrollo Agroalimentario, Murcia, Spain    

v     3. CEBAS, Centro de Edafología y Biología Aplicada del Segura, Murcia, Spain   

v     4. Experimental Cheese Making Facility (EMEGA), Murcia, Spain                          

v     5. SACE, Servicio de Apoyo a las Ciencias Experimentales, Murcia, Spain         

v     6. Division of Regulatory Services, Lexington, KY, USA