SHRINK FACTOR CALCULATOR
Calculate total shrink and bushels of grain remaining after drying and handling for any moisture level, handling loss and type of grain.
Instructions:
- Enter the number of bushels of wet grain, the initial and final moisture content (% wb), and the handling shrink in percent (example: 1/2% as 0.5).
- The total shrink (in percent and lost weight in bushels) is calculated along with the number of bushels of dry grain.
- Click Reset before entering new values.



