Through research, education and Extension, UK's Department of Biosystems and Agricultural Engineering has developed efficient production and processing systems which have made it easier for Kentucky farmers to produce food and other products in abundance and great variety.

Early engineering efforts concentrated on such areas as soil erosion control, drainage of agricultural land, planning of farm buildings, sewage disposal, and development of labor-saving farm equipment. Today, agricultural engineers are trained in biological and agricultural sciences and challenged to improve the efficiency of production further, to decrease or eliminate environmental hazards, and to reduce consumption and waste of our natural resources. These engineers also help meet society's demand for convenience by developing and designing more efficient food processing and packaging systems.

The field of biotechnology has dramatically changed the role of the agricultural engineer. Genetic manipulation of plants and animals, development of environmentally safe biological pesticides; and production of enzymes to enhance processing of food and fiber products require profitable production environments. Our engineers, trained in biological and engineering sciences, can provide these specialized services.

To view an online video of our department's 50 years of history, click here.